| 翻訳と辞書 |
| Indian ice cream (Canada) ： ウィキペディア英語版 |
Indian ice cream (Canada)
Indian ice cream, is a dessert made by native people throughout the Pacific Northwest region of North America. It is made by crushing the saponin-containing berries of the Canada Buffaloberry (''Shepherdia canadensis''). The liquid produced is mixed with equal parts of water and whipped with a whisk. This produces a foamy substance similar in texture to whipped cream. Traditionally this foam was eaten at larger gatherings with wooden spoons and children were known to play with the foam, sometimes throwing it at each other.
Mild sweeteners such as fireweed (''Epilobium angustifolium''), camas bulb (''Camassia quamash'') or sweet berries such as salal berries (''Gaultheria shallon''), or thimbleberries (''Rubus parviflorus'') are occasionally added. Nowadays many people sweeten it with cane sugar.
==See also==
* Indian ice cream (Alaska)
* Akutaq
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Indian ice cream (Canada)」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|